Celebrating 51 Years of Lechon Goodness

Lydia’s Lechon, home of the Philippines’ original boneless lechon stuffed with seafood paella, has been serving its customers for more than 50 years, from a small stall in Baclaran to over 28 stores. Lydia’s Lechon aims to bring Filipino dishes like how it’s made at home, along with its signature lechon recipe that’s been with the family since 1960’s

Lechon Pricelist


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What’s New


On November 5 2015, Lydia’s Lechon celebrates it’s 50th year in the Lechon Business.

Party Packages


Create your own fiesta. Order any of our specially made party packages.