Lydia’s Lechon Celebrating 55 Years
From being the star of the table in every Filipino celebration, the true Pinoy staple lechon has become a go-to dish, perfect for everyday meal. Household names like Lydia’s Lechon serves the succulent dish in different recipes. “We want our patrons to enjoy Lydia’s Lechon in different ways,” said Ms. Lydia De Roca, the woman behind Lydia’s Lechon.
Lydia’s Lechon started out as a small stall in Baclaran during the ‘60s serving its famous original boneless lechon stuffed with seafood paella. Now with 25 stores, Lydia’s Lechon keeps up with the ever-changing food cravings of the Filipinos by expanding its menu to include more local favorites to enjoy for dine-in and delivery.
This month, Lydia’s Lechon introduces the following Pinoy Classic Bowls: Pinakbet & Pork BBQ Classic Bowl, Lechon Sisig Classic Bowl, Lechon Paksiw Classic Bowl, Kare-Kare Classic Bowl and Dinuguan Classic Bowl.
Also new on Lydia’s Lechon delivery is the Lechon-In-A-Box which is available starting at Php2,500 and can serve up to ten to twelve (10-12) persons. Patrons can order the Lechon-In-A-Box and the rest of the menu items online thru the food delivery partners, FoodPanda and GrabFood.
In addition, Lydia’s Lechon has launched their online customer rewards apps in partnership with Globe Rush along with Lydia’s Lechon HAPPYCard for free, the bearer is entitled to 5% discount on whole lechon and 10% discount for dine-in orders.
Lydia’s Lechon is working on all these new offers and more as they gear up for its 55th anniversary celebration. “We are excited to bring you more surprises, especially now that we are on our 55th year of bringing everyday lechon happiness to everyone,” added Ms. De Roca.